Our seasonal menu is well-known for having the largest variety of fresh, never frozen, seafood, beef, and sushi meals prepared daily.
A massive selection of shellish including 4 – 5 oz lobster tail, jumbo shrimp, diver scallops & P.E.I. mussels poached in our house made tomato sauce & sauteed sweet peppers over a layer of jasmine rice.
category 3 (serves 2-4)
category 5 (serves 4-6)
steamed alaskan snow crab legs (upon availability)
Select Your Catch
Choose between one of our daily hand-trimmed fresh fish.
Sauteed, Bronzed, Blackened, Grilled or Crispy Fried.
Topped with fresh lemon infused olive oil served with mashed potatoes & spinach
“Big Fish Style” sauteed fish, topped with scallions & ginger, served with spinach & jasmine rice in a sherry soy broth.
If you have any questions about our seasonal menu, let us know. We want to make your experience with Big Fish Restaurant the best you’ve ever had!