Fresh Fish Selection
(subject to availability)
amberjack
$36/$46
$36/$46
Gulf caught, warm water, firm, large flake, sweet flavor, semi-steaky, lean white meat. best grilled, blackened or sauteed.
grouper
$42/$52
$42/$52
Gulf caught, warm water, moist, flaky, mild flavor, lean white meat. great with all preparations.
chilean seabass
$50/$60
$50/$60
Southern atlantic or pacific caught, cold water, moderately oily, tender with a large, thick flake, mild flavor. best sauteed, bronzed, fried & big fish style…grilled not recommended.
golden tile
$42/$52
$42/$52
Gulf caught, deep water, very flaky, firm texture, mild flavor. best bronzed, sauteed or big fish style…grill not recommended.
halibut
$42/$52
$42/$52
Pacific or atlantic caught. lean, thick flake, mild, sweet flavor. similar to a large flounder. best grilled, sauteed, bronzed, fried or big fish style.
mahi-mahi
$38/$48
$38/$48
Gulf caught, lean, mild, sweet flavor, large moist flake, moderately firm & thick. best bronzed, sauteed, blackened, grilled or fried.
red snapper
$42/$52
$42/$52
Gulf caught, medium-firm texture, sweet & flaky. served with skin on one side to preserve flavor. best fried, blackened, bronzed or sauteed.
salmon
$36/$46
$36/$46
North atlantic or pacific. fatty content, oily, delicate, sweet, large flake, pink flesh. best bronzed, blackened, sauteed, grilled or big fish style.
swordfish
$38/$48
$38/$48
Gulf, pacific or atlantic caught. mild, sweet flavor, moist, steak-like texture. moderately high fat content. best grilled, blackened, bronzed or sauteed.
triple tail
$42/$52
$42/$52
Gulf caught, flat, medium flake, firm fillets. not thick, mild & sweet. best bronzed, sauteed, fried or big fish style.
If you have questions about our fresh fish menu, give us a call. We’ll be glad to make sure all of your questions have been answered.