Gulf caught, warm water. firm, large flake, sweet flavor, semi-steaky, lean white meat. best grilled, blackened or sauteed.
Gulf caught, warm water. moist, flaky, mild flavor, lean white meat. best grilled, blackened, sauteed or big fish style.
Southern atlantic or pacific caught, cold water, moderately oily, tender with a large, thick flake, mild flavor. best sauteed. bronzed, fried, definitely big fish style…do not grill.
Gulf caught deep water. very flaky, firm texture, mild flavor. best bronzed, sauteed or big fish style… do not grill.
Pacific or atlantic caught. lean, thick flake, mild, sweet flavor. similar to a large flounder best grilled, sauteed bronzed, fried or big fish style.
Also known as dolphin…not flipper. gulf caught. lean, mild, sweet flavor. large moist flake, moderately firm & thick. best bronzed, sauteed, blackened, grilled or fried.
Gulf caught. medium, firm texture, sweet & flaky. served with skin on one side to preserve flavor. best fried, blackened. bronzed or sauteed.
North atlantic or pacific. fatty content, olly, delicate, sweet, large flake, pink flesh. best bronzed, blackened, sauteed. grilled or big fish style.
Gulf. pacific or atlantic caught mild, sweet flavor, moist. steak-like texture. moderately high fat content. best grilled. blackened, bronzed or sauteed.
Gulf caught. flat. firm fillets. not thick, mild & sweet. best bronzed, sauteed, fried or big fish style.
First listed price is for our traditional plating, big fish style or over a salad of your choice
second listed price is for the chef’s special preparation.
If you have questions about our fresh fish menu, give us a call. We’ll be glad to make sure all of your questions have been answered.
Monday-Saturday: 3pm – 9:00pm
Happy Hours: 3pm – 4pm
TRENDY FASHIONABLE (i.e. no tank tops)
© Copyright 2012 - 2023 | All Right Reserved | Powered By WebNet International