Our seasonal menu is well-known for having the largest variety of fresh, never frozen, seafood, beef, and sushi meals prepared daily.
Appetizers
smoked tuna dip
$16
$16
Locally made.
jumbo lump crab cake
$MKT
$MKT
Drizzled with a spicy aioli
flash fried lobster tail
$24
$24
4 – 5 oz cold water tail flash fried with wasabi tempura served with a sweet-chile sauce
award winning ginger glazed shrimp skewers (2)
$18
$18
Garnished with cucumber salad.
fire cracker shrimp
$14
$14
Our special blend of sweet & spicy.
blue crab claws
$MKT
$MKT
Fried or Sauteed in a white wine butter sauce.
beef tataki
$16
$16
Thin sliced beef tenderloin lightly seared, served with a citrus-soy reduction and fresh jalapenos.
hurricane
A massive selection of shellish including 4 – 5 oz lobster tail, jumbo shrimp, diver scallops & P.E.I. mussels poached in our house made tomato sauce & sauteed sweet peppers over a layer of jasmine rice.
category 3 (serves 2-4)
$66
$66
category 5 (serves 4-6)
$78
$78
steamed alaskan snow crab legs (upon availability)
$MKT
$MKT
chilled & peeled gulf shrimp
$28
$28
Chilled gulf shrimp served with house cocktail sauce.
Salads
simple salad
$9
$9
Heart of romaine, cucumber, cherry tomatoes, carrots, red onion & your choice of dressing.
traditional caesar
$11
$11
romaine lettuce, shredded permesan & homemade croutons.
baby leaf spinach salad
$12
$12
Baby spinach, mandarins, honey-roasted sunflower seeds & crimini mushrooms, topped with our house-made warm bacon vinaigrette.
wedge
$12
$12
Iceberg lettuce, cherry tomatoes, cucumber, pickled red onion, applewood smoked bacon, crumbles of blue cheese & blue cheese dressing.
dressings
$00
$00
House-made lime cilantro vinaigrette, balsamic vinaigrette, ranch, blue cheese, italian, french, 1000 island & honey mustard.
Entry Specialties
holy shrimp!
$30
$30
1 grilled & 1 blackened skewer & a sauteed chef’s choice served with steamed jasmine rice.
jumbo lumb crab cakes
$MKT
$MKT
Topped with a lemon grass aioli served with fried rice & tempura green beans with a wasabi creme fraiche.
pan seared sea scallops
$MKT
$MKT
Diver scallops glazed with a sherry soy, coconut fried rice, and sauted garlic spinach.
sesame seed seared ahi tuna
$28
$28
Roasted red potato & edamame hash, tempura fried green beans & a wasabi creme fraiche.
meatloaf muffins
$24
$24
100% USDA ground beef packed with a special blend of seasonings, mashed potatoes, sauted green beans & a mushroom au jus.
fried cracker shrimp fried rice.
$28
$28
Thai-style fried rice with a fried egg.
big stir fry
$18
$18
Napa cabbage, mushrooms, sweet peepers & red onion sauteed in a thai seasoned broth with steamed jasmine rice.
sauteed shrimp penne pasta
$28
$28
Large gulf shrimp sauteed in olive oil with garlic, tomatoes, shallots, sweet peepers & fresh basil in our house made tomato sauce.
fettuccini alfredo in parmesan cream
$16
$16
filet mignon
$38
$38
8 oz hand-cut USDA prime grade aged beef tenderloin lightly seasoned, a red potato domestic wild mushroom hash with blue cheese & truffle oil & sauteed garlic spinach.
14 oz ribeye
$36
$36
Served with house mashed potatoes & sauteed green beans.
Select Your Catch
Choose between one of our daily hand-trimmed fresh fish.
Sauteed, Bronzed, Blackened, Grilled or Crispy Fried.
Topped with fresh lemon infused olive oil served with mashed potatoes & spinach
or
“Big Fish Style” sauteed fish, topped with scallions & ginger, served with spinach & jasmine rice in a sherry soy broth.
Chicken
$8
$8
Beef
$12
$12
Shrimp
$12
$12
Scallops
$MKT
$MKT
lobster tail (4 – 5 oz)
$24
$24
crabmeat (2 oz)
$MKT
$MKT
blue cheese
$5
$5
Big Fish Kids
chicken fingers & fries
$15
$15
grilled cheese & apple sauce
$15
$15
fried fish & fries
$15
$15
broiled fish & jasmine rice
$15
$15
fried shrimp & fries
$15
$15
If you have any questions about our seasonal menu, let us know. We want to make your experience with Big Fish Restaurant the best you’ve ever had!