This award winning appetizer is garnished with Cucumber Salad

Thin Sliced Beef Tenderloin Lightly Seared and Served with a Citrus-Soy Reduction and Fresh Jalapeño

Fried or Sautéed in a White Wine Butter Sauce

Our Special Blend Sweet & Spicy

4 oz Cold Water Tail Flash Fried w/ Wasabi Tempura Served with a Sweet-Chili Sauce

A Massive Selection of Shellfish Including: 4oz Cold-Water Lobster Tail, Jumbo Shrimp , Diver Scallops, Blue Crab Claws  & P.E.I. Mussels Poached in a Spicy Tomato Broth

**Category 3 (serves 2-4) **Category 5 (serves 4-6) : $38/48

Drizzled with a Spicy Aioli

Sautéed in a Spicy Tomato Broth

Steamed Clusters Lightly Seasoned

(Upon Availability)

Sushi Grade  Ahi Tuna Lightly Tossed in a Lime- Cilantro Mignonette Topped with Asian Slaw and Served with Baby Sesame Pancakes

Baby Spinach, Mandarins, Honey-Roasted Sunflower Seeds, and Fresh Mushrooms Topped with Our House-Made Warm Bacon Vinaigrette

Hearts of Romaine, Cucumber, Cherry Tomatoes, Baby Carrots, and Red Onion and Your Choice of Dressing

Romaine Lettuce, Shredded Parmesan and Croutons

Iceberg Lettuce, Cherry Tomatoes, Cucumber, Pickled Red Onion, Applewood Smoked Bacon, Crumbles of Blue Cheese and Blue Cheese Dressing

Served with House Mashed Potatoes and Sautéed Green Beans

Napa Cabbage, Mushrooms Sweet Peppers and Red Onion Served with Jasmine Rice

**Add Chicken, Shrimp, or Beef 7/7/8

8 oz Hand-Cut, USDA Choice Grade Aged-Beef Tenderloin Lightly Seasoned Served with a Red Potato Domestic Wild Mushroom Hash with Blue Cheese & Truffle Oil and Sautéed Garlic Spinach

Thai-style Fried Rice with a Fried Egg

(1) Grilled & (1) Blackened Skewer and a Sautéed Chef’s Choice Served with Jasmine Rice and Cucumber Salad

Our House Crab Cakes Topped with a Lemon Grass Aioli and Served with Fried Rice and Tempura Green Beans

100% USDA Ground Beef Packed with a Special Blend of Seasonings Served with Mashed Potatoes, Sautéed Green Beans and a Domestic Wild Mushrooms Au Jus

Roasted Red Potatoes, Green Beans, Mushrooms and Shallots in a Light Rosemary Broth

Diver Scallops Glazed with a Sherry Soy  Served with Coconut Fried Rice and Sautéed Garlic Spinach

Roasted Red Potato & Edamame Hash, Tempura Fried Green Beans and a Wasabi Crème Fraiche

Topped with Scallions & Ginger, Served with Spinach and Jasmine Rice in a Sherry Soy Broth

Topped with Fresh Lemon Infused Olive Oil Served with Mashed Potatoes and Spinach

Penne Pasta Served with Large Jumbo Shrimp, and Diver Scallops Sautéed in Olive Oil with Garlic, Tomatoes, Black Olives, Shallots, Green Peppers, Red Chili Flakes and Fresh Basil