This award winning appetizer is garnished with Cucumber Salad

Thin Sliced Beef Tenderloin Lightly Seared and Served with a Citrus-Soy Reduction and Fresh Jalapeño

Fried or Sautéed in a White Wine Butter Sauce

Our Special Blend Sweet & Spicy

4 oz Cold Water Tail Flash Fried w/ Wasabi Tempura Served with a Sweet-Chili Sauce

A Massive Selection of Shellfish Including: 4oz Cold-Water Lobster Tail, Jumbo Shrimp , Diver Scallops, Blue Crab Claws  & P.E.I. Mussels Poached in our house made Tomato Broth

**Category 3 (serves 2-4) **Category 5 (serves 4-6) : $40/54

Drizzled with a Spicy Aioli

Sautéed in a Spicy Tomato Broth

Locally Made

Steamed Clusters Lightly Seasoned

(Upon Availability)

Baby Spinach, Mandarins, Honey-Roasted Sunflower Seeds, and Fresh Mushrooms Topped with Our House-Made Warm Bacon Vinaigrette

Hearts of Romaine, Cucumber, Cherry Tomatoes, Baby Carrots, and Red Onion and Your Choice of Dressing

Romaine Lettuce, Shredded Parmesan and Croutons

Iceberg Lettuce, Cherry Tomatoes, Cucumber, Pickled Red Onion, Applewood Smoked Bacon, Crumbles of Blue Cheese and Blue Cheese Dressing

Served with House Mashed Potatoes and Sautéed Green Beans

Napa Cabbage, Mushrooms Sweet Peppers, Red Onion and a Thai Seasoned Broth Served with Jasmine Rice

**Add Chicken, Shrimp, or Beef 7/7/8

8 oz Hand-Cut, USDA Choice Grade Aged-Beef Tenderloin Lightly Seasoned Served with a Red Potato Domestic Wild Mushroom Hash with Blue Cheese & Truffle Oil and Sautéed Garlic Spinach

Thai-style Fried Rice with a Fried Egg

(1) Grilled & (1) Blackened Skewer and a Sautéed Chef’s Choice Served with Jasmine Rice

Our House Crab Cakes Topped with a Lemon Grass Aioli and Served with Fried Rice and Tempura Green Beans

100% USDA Ground Beef Packed with a Special Blend of Seasonings Served with Mashed Potatoes, Sautéed Green Beans and a Domestic Wild Mushrooms Au Jus

Diver Scallops Glazed with a Sherry Soy  Served with Coconut Fried Rice and Sautéed Garlic Spinach

Roasted Red Potato & Edamame Hash, Tempura Fried Green Beans and a Wasabi Crème Fraiche

Topped with Scallions & Ginger, Served with Spinach and Jasmine Rice in a Sherry Soy Broth

Topped with Fresh Lemon Infused Olive Oil Served with Mashed Potatoes and Spinach

Sauteed Shrimp Penne Pasta -Large Gulf Shrimp Sautéed in Olive Oil with Garlic, Tomatoes, Shallots, Sweet Peppers, and Fresh Basil in our house made tomato sauce