menu

About the author : Big Fish Restaurant Bar

Menu Highlights at Big Fish Restaurant: Fresh Flavors Await!

 

At Big Fish Restaurant, we take pride in offering a seasonal menu renowned for featuring the largest variety of fresh, never-frozen seafood, beef, and sushi dishes prepared daily. Our culinary team is dedicated to creating a dining experience that highlights the best flavors of the Gulf Coast, ensuring every guest enjoys a meal that is both delicious and memorable.

 

Appetizers to Tempt Your Taste Buds

Start your dining experience with one of our delectable appetizers. Enjoy our smoked tuna dip, crafted locally, or indulge in our jumbo lump crab cakes, drizzled with a spicy aioli for an extra kick. For seafood lovers, the flash-fried lobster tail is a must-try, served with a sweet chili sauce that perfectly complements the tender meat.

 

Other crowd favorites include our award-winning ginger-glazed shrimp skewers, garnished with a refreshing cucumber salad, and fire cracker shrimp, a delightful blend of sweet and spicy flavors. For something truly special, don’t miss our hurricane, a grand selection of shellfish including lobster tail, jumbo shrimp, diver scallops, and P.E.I. mussels, all poached in house-made tomato sauce and sautéed sweet peppers.

 

Fresh Salads to Start Light

Balance your meal with a fresh salad! Choose from our simple salad, featuring a variety of fresh vegetables, or opt for the classic traditional Caesar with homemade croutons. Our baby leaf spinach salad with mandarins and warm bacon vinaigrette is a popular choice, as is our wedge salad, topped with crispy bacon, blue cheese, and pickled red onions.

 

Entrée Specialties That Shine

Our entrée specialties highlight the best of our seasonal offerings. The Holy Shrimp! features a delicious combination of grilled and blackened shrimp skewers served alongside a sautéed chef’s choice. If you’re in the mood for something rich and satisfying, our meatloaf muffins, made with 100% USDA ground beef, come with mashed potatoes and sautéed green beans.

 

For seafood lovers, the pan-seared sea scallops glazed with sherry soy, or the sesame seed seared ahi tuna served with roasted red potatoes and edamame hash, will surely delight your palate. Our fried cracker shrimp fried rice offers a unique Thai-style twist, while the sauteed shrimp penne pasta combines large Gulf shrimp with a savory house-made tomato sauce.menu

 

Customizable Fresh Catch

One of the highlights of our seasonal menu is the Select Your Catch option. Guests can choose from a selection of daily hand-trimmed fresh fish, prepared to their liking—sautéed, bronzed, blackened, grilled, or crispy fried. Each preparation is topped with fresh lemon-infused olive oil and served with mashed potatoes and spinach or our signature “Big Fish Style,” sautéed fish topped with scallions and ginger, served in a sherry soy broth.

Kid-Friendly Options

We haven’t forgotten about our younger guests! Our Big Fish Kids menu features favorites like chicken fingers and fries, grilled cheese with apple sauce, and fried shrimp served with fries, ensuring a delightful experience for every family member.

 

Come Dine with Us at Big Fish Restaurant!

At Big Fish Restaurant, we are committed to making your dining experience unforgettable. Our seasonal menu reflects our passion for fresh ingredients and culinary excellence. If you have any questions about our offerings or need recommendations, don’t hesitate to ask our friendly staff. We can’t wait to welcome you and serve you some of the best seafood on the Gulf Coast! menu

For more information about our seasonal menu, visit Big Fish Restaurant.