Fresh Fish Selection
(subject to availability)
amberjack
$34/$44
$34/$44
Gulf caught, warm water. firm, large flake, sweet flavor, semi-steaky, lean white meat. best grilled, blackened or sauteed.
grouper
$38/$48
$38/$48
Gulf caught, warm water. moist, flaky, mild flavor, lean white meat. best grilled, blackened, sauteed or big fish style.
chilean seabass
$42/$52
$42/$52
Southern atlantic or pacific caught, cold water, moderately oily, tender with a large, thick flake, mild flavor. best sauteed. bronzed, fried, definitely big fish style…do not grill.
golden tile
$38/$48
$38/$48
Gulf caught deep water. very flaky, firm texture, mild flavor. best bronzed, sauteed or big fish style… do not grill.
halibut
$40/$50
$40/$50
Pacific or atlantic caught. lean, thick flake, mild, sweet flavor. similar to a large flounder best grilled, sauteed bronzed, fried or big fish style.
mahi-mahi
$34/$44
$34/$44
Also known as dolphin…not flipper. gulf caught. lean, mild, sweet flavor. large moist flake, moderately firm & thick. best bronzed, sauteed, blackened, grilled or fried.
red snapper
$38/$48
$38/$48
Gulf caught. medium, firm texture, sweet & flaky. served with skin on one side to preserve flavor. best fried, blackened. bronzed or sauteed.
salmon
$34/$44
$38/$48
North atlantic or pacific. fatty content, olly, delicate, sweet, large flake, pink flesh. best bronzed, blackened, sauteed. grilled or big fish style.
swordfish
$36/$46
$38/$48
Gulf. pacific or atlantic caught mild, sweet flavor, moist. steak-like texture. moderately high fat content. best grilled. blackened, bronzed or sauteed.
triple tail
$38/$48
$38/$48
Gulf caught. flat. firm fillets. not thick, mild & sweet. best bronzed, sauteed, fried or big fish style.
If you have questions about our fresh fish menu, give us a call. We’ll be glad to make sure all of your questions have been answered.